Carbon Strategy for the Food Industry
Carbon Footprinting in the Food Industry
Water Use in the Food Industry
Dehydrator Exhaust Recirculation for Energy Savings
Ecology and Management of the Rio Grande Wild Turkey in Oklahoma (pdf only)
Manufacturing Traditional Windows in Oklahoma: A case study
Basics of Laminated Flooring
Industrial Deep Fat Frying
Dehydrator Optimization: Reduction of Energy Use and Carbon Emissions
What is Wood Plastic Composite?
Consistent Lethality Treatment for Small-Scale Jerky Dehydrators
Laminated Veneer Lumber (LVL) as a Construction Material
Strength Properties of Wood for Practical Applications
Basics of Solar Lumber Drying
Oil and Oilseed Processing II
Oil and Oilseed Processing I
Distribution Patterns for Gourmet Specialist Food Shops & Gift Shops
Gas Oven Optimization – Waste Reduction
Are you making a profit on your products?
Compressed Air Systems – Waste Reduction
Biodiesel Production Techniques
The Importance of Food pH in Commercial Canning Operations
Are Food Brokers Right for You?
The American Diet: How Fats and Grains Affect your Health and Weight