Oklahoma Cooperative Extension Service Fact Sheets provide research-based information on a wide variety of subjects in regard to agriculture, economic development, family and consumer sciences, and youth development.
Recently Added or Updated
- Sweet Potato Production
- Recycled Household Textiles and Clothing
- Wheat Research at OSU 2018
- FSMA Preventive Controls for Human Food: What Are the Costs to My Food Business?
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- Agribusiness Management Series: Oklahoma Wheat Stocker Graze Out Decision Aid
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- Nutrition for Older Adults: USDA MyPlate Food Groups
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OSU Extension is in the process of migrating all 1000+ fact sheets to a web based, mobile friendly version. If you would like to see pdf versions of these fact sheets, please go to: http://pods.dasnr.okstate.edu .