Oklahoma Cooperative Extension Service Fact Sheets provide research-based information on a wide variety of subjects in regard to agriculture, economic development, family and consumer sciences, and youth development.
Recently Added or Updated
- Valuing Food Safety in Fresh Produce: Do Consumers Care and Will They Pay?
- Cross Laminated Timber (CLT) as a Value-Added Product
- Some Properties of Scrim Lumber Manufactured from Eastern Redcedar
- Nutrition for Physical Activity and Athletics
- Dietary Fiber
OSU Extension is in the process of migrating all 1000+ fact sheets to a web based, mobile friendly version. If you would like to see pdf versions of these fact sheets, please go to: http://pods.dasnr.okstate.edu .