CR-2135 Protein Content of Winter Wheat Varieties in Oklahoma – 2016-2017 (pdf only)
AGEC-1067 What Consumers Need to Know about the Use of Antibiotics in Food Animal Production
WREC-101 Eastern Redcedar Encroachment and Water: Update of 2010 Research
P-1048 Wheat Research at OSU 2016
AGEC-1066 Disaster Losses and Related Tax Rules
L-465 New Soybean and Cotton Herbicide Technology Considerations (pdf only)
FAPC-102 Selecting and Purchasing Food Process Equipment
FAPC-105 Metal Detectors for Food Processing
FAPC-108 Sanitary Pump Selection
FAPC-110 Container Cleaning in Food Processing Operations
FAPC-113 Selecting and Purchasing Used Food Processing Equipment
FAPC-121 Process and Facility Sanitation
FAPC-122 OSU Center for Pet and Animal Food Palatability Studies
FAPC-127 Sanitary Fittings and Tubing for Food Processors
FAPC-139 Nanotechnology and Opportunities for Agriculture and Food Systems
FAPC-142 Steam Basics for Food Processors
FAPC-172 Carbon Strategy for the Food Industry
FAPC-174 Carbon Footprinting in the Food Industry
FAPC-180 Water Use in the Food Industry
FAPC-181 Dehydrator Exhaust Recirculation for Energy Savings
E-1045 Ecology and Management of the Rio Grande Wild Turkey in Oklahoma (pdf only)
FAPC-179 Manufacturing Traditional Windows in Oklahoma: A case study
